In our culture which is exceedingly blessed to have constant access to food, are we taking the time to really think about how we are using our household food supply? How can we get the most out of buying in bulk and sales? How can we have adequate food storage if that is important to you, but in a thoughtful manner? How can the accounting concept of sunk cost help us? I am here to empower you to think all these things through so you can be confident in all of your decisions all the way down to the food you bring in the door. I want you to enjoy your food on every possible level. Listen in and let's discuss. As always I would love to have you sign up for one of my coaching programs at sofarsogoodcoaching.com. Let's chat and feel free to ask any question about this topic or anything you are struggling with. You can also find me on Instagram at @sofarsogoodchaching. Let's connect!

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