Listen "Mucho Kombucha (With Dan Hesler The Fermenter)"
Episode Synopsis
Join Justin and Andy this week as special guest Dan Hesler guides them on a Kombucha journey. Using his experience in home fermenting, Dan teaches the guys about how it's made as they try a table full of buchas. Along with the drinks, Dan made some sour dough and Justin picked up some kimchi and fermented carrots.
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!
Music: "Affirmations" by Ketsa
License: https://creativecommons.org/licenses/by-nc-nd/4.0/
Don't forget to call our voicemail and leave us a message at: 315-313-5456
You can follow us on Instagram, Facebook, Reddit , and Patreon . Also, check out our YouTube page!
Music: "Affirmations" by Ketsa
License: https://creativecommons.org/licenses/by-nc-nd/4.0/
More episodes of the podcast SnackDown
To Toast And Host The Holidays End
31/12/2024
Care to Camembert?
13/12/2024
Welcome To Wales
22/11/2024
The Boys Are Back In Town
01/11/2024
Alchemy and Herbs
10/11/2023
Dram O’ Buie
10/02/2023
Weddings and Holidays
20/12/2022
The College Years: Summer Break
15/07/2022
To End Where We Began
29/04/2022
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.