Erica & Tank Williams join our latest episode of SnackBreak to talk all things Gr8nola. From making granola at home and selling at local Farmer's Markets, to scoring large clients like Google and moving the operations to commercial kitchens, Erica shares her founder's story of making granola during a Super Bowl Cleanse, to rapidly scaling her business, to surrounding herself with a powerful network of Female Founders, and the sink or swim mentality she adapted when it comes to problem solving.  

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