In this episode, we’re joined by Dr. Chris Bryant—executive director of Bryant Research and an expert in alternative proteins—to unpack the science, psychology, and politics behind the future of food. From lab-grown meat and plant-based alternatives to the social and environmental challenges of industrial farming, we explore Dr. Bryant's research on how the “protein transition” is reshaping everything from policy to plate. Expect sharp insights, dumpster-diving research methods, and a few sausage-related revelations along the way. Check out Bryant research: https://bryantresearch.co.uk/Dr. Bryant and Team have published their a lot of their research in Psychology of Human Animal Intergroup Relations:  https://phair.psychopen.eu/index.php/phairSupport the showSupport us and reach out!https://smoothbrainsociety.comhttps://www.patreon.com/SmoothBrainSocietyInstagram: @thesmoothbrainsocietyTikTok: @thesmoothbrainsocietyTwitter/X: @SmoothBrainSocFacebook: @thesmoothbrainsocietyMerch and all other links: Linktreeemail: [email protected]

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