Kevin Green owner-operator of The Butcher Shoppe out of Pensacola, Florida has grown a little local butcher shop into a cross country meat supplying and shipping business with an emphasis on bbq. In addition the introduction to Australian Wagyu Briskets for that super secret tip of comp cooks everywhere. Kevins claiming the lions share of these briskets and the Australian Wagyu meat grade in general have been featured in many BBQ competitions across the US. All without a website, talk about old school!! To get yourself one of these great briskets, or other great meats, give them a ring on their LANDLINE @ 850-458-8782 #AlwaysHandPicked meats means qualify you can count on. Kevin purchased the building and small business after years in the grocery business before learning the meat market. Kevin learned on the fly building a massive following on the bbq trail as well as dinner table’s every where. Your bbq lifestyle can look different too, depending on where you take aim from. This is a great example of a business that wasn’t aimed at bbq, but with the competition trail and telling folks to make that call to their landline, they made bbq part of their lifestyle! Like follow share to help Kevin and us grow!

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