In this episode, Anthony Valinoti, the owner of DeLuca's Pizzeria, shares his inspiring journey from Wall Street to opening a beloved pizza restaurant in Hot Springs, Arkansas. After facing personal loss, he found purpose in cooking and pursued his dream of making authentic New York-style pizza. Through a series of challenges, including a failed business deal in California, Anthony built a community around his pizzeria, emphasizing passion over profit. The episode highlights the impact of Dave Portnoy's review on DeLuca's success and explores the artistry behind pizza making, as well as Anthony's vision for the future of his business.Edited and produced by Kayla Sherman. Hosted by David Munsey of Better Lawns and Gardens.

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