It's Thanksgiving week, and that means a pair of delicious topics to inhale. From the tiny and tart berries to more gobbles than you can handle, cranberries and turkey is on the SPOF menu.Research Links:CranberriesNational Geographic — Cranberries, a Thanksgiving Staple, Were a Native American SuperfoodAmerican Phytopathological Society — Cranberries: The Most Intriguing Native North American FruitNational Geographic — The U.S. cranberry harvest explained in four chartsWisconsin Cranberries — About CranberriesThe New Yorker — The Great Cranberry Scare of 1959TurkeysMentalfloss — 32 Facts About Turkeys to Gobble Right UpHealthline ­— Color-Changing Turkey Wattles Inspire New Toxin and Germ DetectorNational Audobon Society — Wild Fact About Wild Turkeys: They Come in a Cornucopia of ColorsThe New York Times — Thanksgiving, the Julia Child Way

Ver todos los episodios