Grass skirts and rum mix well@straightup615 @choppertiki @pdsmix @kicksplayer #rumxp #bestfoodpodcast #rum #rhum #bestofrum #tiki #tikicocktails #cocktailsCo hosts : Good ol Boy Michael, Pimpdaddysupreme aka PDS, Good ol Gal Mara,  Good ol Gal Cary Ann, and Good ol Boy MikeSIPS Episode – Fire up the Luau music cause it’s Tiki time. Tiki is sensory deep and that is not just the cocktails working. It’s sights, sounds, smells attacking your senses transporting you to another land. For this episode, we curated a lineup of cocktails that most of you should be able to make at home. Beachcomber Era Traditional #1 - Navy Grog (1941)3/4 oz. fresh lime juice1/2 oz. white grapefruit juice1 oz. Gold Demerara Rum1 oz. Dark Jamaican Rum1 oz. White Cuban or Puerto Rican Rum1 ounce honey syrup (2:1 honey and water)Tools: shaker, strainerIce: crushedGlass: Old FashionedGarnish: mint sprig, lime wedgeMethod: Shake, Add 3/4oz club soda, then strain into a glass with crushed ice(Trader Vic’s version added 3/4 oz simple syrup & 1/4 oz. allspice dram in place of the honey syrup)SIPS-3 Traditional with a twist - Original Painkiller (1971)Pusser’s trademarked their version of the recipe in 1981, and have been known to sue bars that attempt to sell versions that use different rum. The original recipe from a decade earlier called for a blend of Caribbean rums. If you’re afraid of violating trademark law, make the Pusser’s version. Otherwise, try the KicksPlayer version below. (Read up on the 2011 lawsuit here: https://bit.ly/2RyQ2sq)1/2 oz. Gold Rum1/2 oz. Blackstrap Rum1/2 oz. Appleton Reserve1/2 oz. LemonHart 1514 oz. Dole Whip1 oz. Orange Juice1 oz. Coconut CreamTools: premium blenderIce: crushedGlass: balloon snifterGarnish: grated nutmeg, umbrellaSIPS - 5 Mai Tai1 oz (2 tablespoons) dark rum1 oz (2 tablespoons) amber rum2 tablespoons fresh orange juice1/2 oz (1 tablespoon) Cointreau or triple sec1 tablespoon fresh lime juice1 teaspoon orgeat syrup* or 1 drop pure almond extract1 teaspoon superfine granulated sugarFloat of LemonHart 151Garnish: an orange sliceSIPS - 5 Plantation Punch3 or 4 ice cubes, plus crushed ice2 ounces dark rum, preferably Jamaican1 ounce amber rum1/2 ounce aged rum, preferably Barbados1/2 ounce Velvet Falernum (clove-spiced liqueur)2 ounces unsweetened pineapple juice1 ounce fresh lime juiceDash of Angostura bitters1/8 teaspoon absinthe, preferably Pernod2 ounces chilled ginger beer2 pineapple wedges and 2 pineapple leaves (optional) skewered on a pick, for garnishSIPS - 4 Bespoke Tiki Cocktail - Tiki TamónDedicated to Pimpdaddysupreme’s island flower, Amarantha. 1 1/2 oz. Ron Del Barrilito (Three Star)1/2 oz. LemonHart 151 (float)4 oz. FOCO Tamarind JuiceGlass: Old FashionedIce: crushedGarnish: Lime Wedge dredged in Tajín Clásico SeasoningSIPS - 4  Sips, Suds, & Smokes™[email protected]@sipssudssmokeSips, Suds, & Smoke

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