Pair's well with kiln roasted roadkill
@EdmundsOast @beermakesthree @EvLockPodcast @The_LA_Gold @gagglepod #beer #charleston #roadkill
Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Mike, Good ol Boy Caperton, and Good ol Gal Julieanna
SUDS  Episode – A brewery takeover with a flight that really won us over. Edmunds Oast is a brewery, retail shop, and restaurant in Charleston, SC. Mike moves to the uncharted space of pairing with roadkill. Next time we’ll have to sample the food along with the beer. A Pils that is a solid candidate to make our best of Season 8.  We taste and rate the following beer from 1-5:
All beers are from Edmund’s Oast Brewing Company Charleston, SC
Bound By Time – IPA with Citra, Mosaic, and El Dorado Hops, 7% ABV SUDS-4
Something Cold – Premium Blonde Ale 5% ABV SUDS-3
Bucket of Flowers – Belgian style Wheat Ale with orange peel and rosebuds 5% ABV SUDS-4
Pales in Comparison DDH American Pale Ale with German Amarillo T-45 pellet hops 5% ABV SUDS-4
Sour Apricot Peach – American Sour Ale with Apricot and Peach 6.5% ABV SUDS-4
Pils – German-style Pilsner 4.5% ABV SUDS-5
 
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Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. 
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Kendall decided that this is more entertaining than cornhole on TV. His beer blog is:
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