Fermentation is the only food preservation method that actually ADDS nutrients to your food. (Did you know canning can lose up to 50% of the nutrients?) If you’re confused by how to ferment so you enjoy the taste, how to eat your fermented food, or always questioning if you’ll know if it’s “okay” to eat, this episode is for you!Find all the resources we mention and all my fermenting recipes too at https://soulyrested.com/preserve Kirsten K. Shocke, author of the best-selling Fermented Vegetables, along with many other award-winning books, will get you excited about fermenting, showing you how to use fermented foods as nutritious, convenient ingredients in your cooking while busting myths and overcoming hesitations around this tried-and-true ancient way of preserving food that should be included in every modern kitchen. This episode will give you valuable insights and encouragement to start your own fermentation journey. Or if you’ve been fermenting for years, like me, you will glean new ideas and inspiration.Find Kirsten writing about life and fermentation at fermentingchange.substack. Or at The Fermentation School, co-founded by Kirsten.Please check out our sponsors: True Leaf Market: https://soulyrested.com/coverbluealpinefreezedryers.com Use code SOULYRESTEDAnd my favorite candles, I share here: https://soulyrested.com/nontoxic Go here to get show notes and special offers for podcast listeners in your inbox: https://soulyrested.com/podcast/ Grab my Pantry Checklist (loaded with discounts on my favorite ingredients) for free right here: https://soulyrested.com/pantry/Go here to get show notes and special offers for podcast listeners in your inbox: https://soulyrested.com/podcast/ FREE resources:Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.com/k36hnsvbh7Learn about kombucha (and grab some of my favorite recipes): https://graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52Learn about dehydrating food: https://graceful-base-213.myflodesk.com/fl36xcgpvqLearn about baking with maple syrup: https://view.flodesk.com/pages/62116313e0eda1a0d870b747Learn about making your own maple syrup: https://graceful-base-213.myflodesk.com/q5ecjrundzLooking for more free resources? Choose from even more FREE e-courses here: https://soulyrested.com/howto/All my favorite ingredients: https://soulyrested.com/the-best-ingredients-in-my-kitchen/About Michelle VisserHi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.👋Find me in all the places:My book: https://amzn.to/45Pt8PuMy website: https://soulyrested.com/Instagram: https://www.instagram.com/souly.rested/Facebook: https://www.facebook.com/soulyrestedPinterest: https://www.pinterest.com/soulyrested/youtube: https://www.youtube.com/@MichelleVisserCONTACT: michelle@soulyrested(dot)com

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