Have you ever wondered if bacteria contribute to taste at all? Today on SSB, we'll investigate this curious question, using onions, grapes, even chocolate as our starting point!Music by Muzaproduction from Pixabayhttps://www.instagram.com/sciencewithdr_k/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4266855/https://theconversation.com/chocolates-secret-ingredient-is-the-fermenting-microbes-that-make-it-taste-so-good-155552https://microbiologysociety.org/publication/past-issues/microbes-and-food/article/a-matter-of-taste-using-microbes-to-influence-flavour-production.htmlhttps://pubs.acs.org/doi/full/10.1021/jf801873h

Ver todos los episodios