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Listen "Shawnee Mission Mic'd Up #30 (Everything but the) Turkey Talk at Broadmoor Bistro! 11-22-24"
Episode Synopsis
Sixty gallons of gravy, 3,000 dinner rolls, and more than 600 handmade pies—that’s just a fraction of the food the Shawnee Mission Culinary students prepared (from scratch) for their annual Everything But the Turkey fundraiser. We’re talking to Chef Justin Hoffman, one of our culinary educators and an SMSD alumnus, as well as Finley Jewel, a senior at SM South and SkillsUSA National Champion, about this incredible epicurean endeavor.
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