Listen "The Art of Expertise"
Episode Synopsis
Yesterday in Oklahoma, I had Native American Fry Bread for the first time... Not only did I have and enjoy it, it was made by the National Fry Bread Champion. I had never heard of it and it helped me understand that we should all focus on being the best at something in the world. In this episode, we'll cover: Taking Inventory of your Skill Ingredients Committing to excellence in one area of life How to rise above a negative environment
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