On this week’s episode of Sharing Goodwill, Bill Bracken introduces us to the amazing way he helps others through food. As a nationally-respected chef and CEO of his own nonprofit, Bracken’s Kitchen, Bill has become a powerful force in both industries, using his culinary gifts to feed people in need. Bill talks about his personal journey and how every path in his life has led him back to cooking for others. What started with Betsy the red food truck has now turned into a full-service nonprofit that cooked 1.8 million meals in 2020. Throughout our conversation, we discuss the pressing issue of food waste in our country, the philanthropic community’s support during the pandemic, and Bill’s faith-driven calling of service.

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