Is it possible for everyone to ‘eat well’ as in food with healthy nutritional ingredients which has been produced with no environmental or adverse health consequences? Some people just love food but don't love eating, others love eating but don't care much for food. Join us in a fun conversation about food and the chef lifestyle with Russel Jackson, the founder of an underground supper club in San Francisco, where he uses local ingredients to create innovative meals. He's been cooking since he was 3 years old and recently battled Jose Garces in Iron Chef America Battle Rhubarb!

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