Guest host Roxane Gay (no mean cook herself) presents three stories centered on food. In “Three Great Meals” the late New Yorker humor writer Donald Barthelme tells you how to prepare breakfast, lunch and dinner from a terrifying medley of fast food and low-end canned goods. The story is read by Nate Corddry. In "Simple Recipes," author Madeleine Thien weaves together evocative memories of traditional meals prepared by her father, with more complex images of a family in conflict. The reader is Cindy Cheung. And finally, a Roald Dahl classic, “Lamb to the Slaughter.” This tale of a model housewife’s response to a marital crisis will make you view your Sunday roast in a whole new light. She’s embodied by Catherine O'Hara.

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