Send us a textEmelia Jackson has been a passionate baker for most of her life, then she competed in MasterChef and her life changed forever. Now a published author of First Cream the Butter and the Sugar , in this episode Emelia shares her story and how consistent hard work can pay off in a big way. In this episode, we talk about: What it takes to turn a passion into a successful business; Why consistency is the key pursuing a passion and in business;What it takes to win MasterChef; plusEmelia shares her tips for better baking and her go-to, foolproof recipe for entertaining.You can connect with Emelia on her website or via Instagram and if you'd like a copy of the flourless chocolate souffle recipe, use this link to download it now.Support the showThis episode is brought to you by Become A Business Money Magnet - Simple habits to manage your money and supercharge your profits!Want 30 Ways to Save Money in your Business? Download the guide here.Need a business finance coach or want to get your pricing sorted? Book a Strategy Call NOW.Join the conversation Connect with Justine:InstagramFacebookLinkedInWebsiteDiscover the Secrets of Successful Business Facebook page Follow Justine on Instagram @flossifiles or @secretsofsuccessfulbusiness Host: Justine McLean – Flossi CreativeProducer: Leah Stanistreet – Snappystre...

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