Send us a textIn this our twenty-first (21st) episode, Seattle Colleges host Evan Franulovich interviews the South Seattle campus Culinary Arts Program Chef Instructor David Hatfield about our Culinary and Hospitality programs!1:16 - Introduction1:47 - Culinary, the degrees you can earn and international student in the program7:11 - Cooking the foods of your homeland10:15 - Why would I come to Seattle to learn how to cook?12:45 - A typical day15:00 - Are there any additional or special fees?15:48 - Two culinary schools to choose from, instructors and knives19:06 - David's background20:43 - Are chef's in demand?22:49 - When can an international student begin?25:08 - Who to contact with questionsTo learn more about our Culinary, Hospitality and Wine programs at South, please visit: https://southseattle.edu/areas-study/culinary-hospitality-wineTo learn more about our Culinary programs at Central, please visit: https://culinary.seattlecentral.edu/Copyright © Seattle Colleges International Programs 2023. All rights reserved. For more information about being an international student at Seattle Colleges, please visit intl.seattlecolleges.eduThe theme music 'Bounce' is an audio file pursuant to the Pixabay License as defined in the Pixabay Terms of Service available at https://http://pixabay.com/service/terms/Also, connect with us on social media (Facebook, Instagram, YouTube, TikTok) atSeattleCollegesIntl

Ver todos los episodios