The meat pie served in Quebec, Canada's predominately French speaking population, is a dish rich with history, cultural pride, and some word play. In this episode, we're exploring the history and origins of this flaky, savoury pastry: the tourtiere. Weird Christmas Foods with Craig Kringle Season's Eatings Media links Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Twitter: https://www.twitter.com/seasonseatpod Email: [email protected] Ko-fi: https://ko-fi.com/seasonseatings Sources: https://www.foodbloggersofcanada.com/ https://www.foodnetwork.ca/ https://www.thecanadianencyclopedia.ca/ https://fiestafarms.ca/ https://tastedetours.ca/

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