While it may not be to everyone's taste this holiday food is a combination two different types of meat. It is served in a rich dark gravy and is a comfort food for many French Canadians. We are exploring the history and origins of pork hock stew. Website: https://www.seasonseatingspodcast.com Facebook: https://www.facebook.com/seasonseatingspodcast Instagram: https://www.instagram.com/seasonseatingspod Twitter: https://www.twitter.com/seasonseatpod Email: [email protected] Youtube: https://youtube.com/@seasonseatings Ko-fi: https://ko-fi.com/seasonseatings

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