Seasoned

Seasoned

Por: Tommy Banks
The Black Swan isn't like any other restaurant. Michelin-starred chef Tommy Banks uses Seasonal ingredients, sourced from his very own family farm, to create the award winning dishes which live long in the memory.Tommy has never revealed the secrets behind his delicious creations, but now - with the help of celebrity guests - he's opening the doors to show exactly how his Seasonal menu is made. In each episode he welcomes a special guest to give him a hand on the farm or in the kitchen, we profile some Seasonal produce, give listeners tips on what they can cook and prepare at home, and we have a delicious discussion with our guests about their love of all things food. Hosted on Acast. See acast.com/privacy for more information.
22 episodios disponibles

Latest episodes of the podcast Seasoned

Episode 20: The End of Summer 24/08/2023
Episode 19: Apples 17/08/2023
Episode 18: Spuds 09/08/2023
Episode 17: Smell The Coffee 02/08/2023
Episode 16: Pizza 26/07/2023
Episode 15: Gin (and Elderflower) 19/07/2023
Episode 14: Strawberries 12/07/2023
Episode 13: Cheese 05/07/2023
Episode 12: Scotch Eggs & Sandwiches 28/06/2023
Episode 11: The Great British Barbecue 21/06/2023
Episode 10: Kenny Atkinson & A Radish 26/04/2023
Episode 9: Andi Oliver & Black Apples 18/04/2023
Episode 8: Clara Amfo & Cruffins 11/04/2023
Episode 7: Mel Giedroyc & Cocktails 04/04/2023
Episode 6: Dave Myers & The Byland Burger 28/03/2023
BONUS - Michelin Monday 27/03/2023
Episode 5: Matt Adlard & Wild Garlic 22/03/2023
Episode 4: Jimi Famurewa & Rhubarb 15/03/2023
Episode 3: Ravneet Gill & Bread 08/03/2023
Episode 2: Danny Jones & Pork 01/03/2023
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