During quarantine, Oliver Pau came up with the idea of creating his ideal job in the food industry by combining his passion for food and helping the environment. So he founded Dojo Fresh, a business that offers plant-based options using seitan, a wheat-based protein common in Asian cooking. Although unfamiliar with the industry, Oliver took it one step at a time and learned to comply with regulatory requirements, use social media, and find the proper support. Discover how combining his passions for food and the environment, and the challenges he faced along the way, led to Dojo Fresh on Search and Replace. To view full transcript and expanded show notes: https://bit.ly/3KIo0Ee

Ver todos los episodios