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Listen "Ep 22 Kevin Dalgleish"
Episode Synopsis
This episode features Kevin Dalgleish, chef and patron of Aberdeen's "Amuse by Kevin Dalgleish," and representative of the Royal Academy of Culinary Arts, who was classically trained by the legendary Anton Edelman at The London Savoy.Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.
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