In today’s episode, Kate and Emma discuss the fish industry and its relationship to climate change. We dive into topics like biodiversity loss, overfishing, climate resilience, food insecurity, and more. Kate and Emma close out the show by talking about how they started to incorporate fish back into their diet after being vegan -- including some key certifications to look out for while shopping in the grocery store as well as speaking about the safest and most nutritious fish to eat.Kate Glavan -- instagram.com/kateglavan/Emma Roepke -- instagram.com/emma.roepke/Sea Moss Girlies -- instagram.com/seamossgirlies/Sea Moss Life Community Platform on Geneva https://links.genevachat.com/invite/03fa1998-a28f-4cc1-8bae-95dec9ecf0e6Use code SEAMOSSGIRLIES for 15% off your order from Joolies Medjool Dates.https://joolies.com--- Support this podcast: https://anchor.fm/wtf-is-sea-moss/supportLearn more about your ad choices. Visit podcastchoices.com/adchoicesSee omnystudio.com/listener for privacy information.

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