Pizza at staff meetings. Coffee for PD days. Uber Eats orders that feel small at the moment. These choices come from generosity, but without systems, they quickly become one of the biggest hidden drains on your budget.In this fourth episode of the Six Money Leaks series, Chanie Wilschanski explains why leaders don’t have food budget problems, they have food system problems. You’ll learn how to build baselines, create seasonal rhythms, and plan for the actual people you serve, so generosity strengthens culture without draining profit.Through real stories from school leaders, Chanie shows how small adjustments in food management save thousands, reduce waste, and create sustainable rhythms of appreciation.What You’ll Learn in This EpisodeWhy “spend as little as you can” is not a budgetHow to calculate your baseline with receipts and real dataWhy food budgets must shift seasonally with enrollment, staffing, and culture rhythmsHow to prevent waste by planning for allergies, sensitivities, and actual headcountThe difference between indulgent overspending and intentional generosityKey InsightsGenerosity needs guardrails. Without systems, your kindness works against you.Data builds confidence. Leaders negotiate budgets best when they bring baselines, not guesses.Culture thrives on intention. Food can build connection and trust when it’s planned with clarity.Why This Matters for School LeadersYour staff and students deserve abundance. But abundance without systems creates chaos, waste, and guilt around spending. Food control isn’t about being stingy—it’s about building rhythms that protect your financial health and your culture.Resources & Next StepsDownload the free Money Leaks Diagnostic and assess your school’s food systems: schoolsofexcellence.com/moneyleaks

Ver todos los episodios