As Sydney’s nights cool down, VIVID’s Fire Kitchen turns up the heat. SBS Spice’s Suhayla Sharif and Dilpreet Kaur Taggar followed the scent of the subcontinent to Darling Harbour, where South Asian-inspired vendors — Pocket Rocketz, Ogni, and Spice Zen — brought the fire, quite literally. From reimagined Aussie snacks to the roots of the humble masala dabba, hear how these makers are keeping flavour, flame, and tradition alive. In a festival of light, fire and spectacle — what role does culture play on the plate? Full episode now playing.

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