In this flavorful episode of Save it for the Blind, Jeff Smith and Carson Odegard welcome Scott Leysath, also known as The Sporting Chef, to share his culinary journey through the world of wild game cooking. From his earliest inspirations to becoming a household name on networks like HGTV and the Outdoor Channel, Scott dives into the experiences and mentors that shaped his career. The conversation heats up as they tackle common mistakes in preparing wild game (and how to fix them!), the unique challenges of cooking non-traditional species on his hit show Dead Meat, and the surprising animals that left a lasting impression. Plus, Scott reveals the three must-have ingredients for crafting a killer wild game dish. Whether you’re a seasoned chef or just starting your journey with wild game cooking, this episode offers practical tips, engaging stories, and plenty of inspiration. Tune in, subscribe to Save it for the Blind, and share this episode with your fellow outdoor enthusiasts. Don’t forget to leave a review and support the art of wild game cooking!

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