This week the guys take a look at the ever-evolving landscape of Dubai's culinary scene, starting with a catch-up on the latest mouthwatering additions to Time Out Market Dubai. Moving onto Dubai's global culinary ambitions, they discuss the expansive reach of local brands like GAIA, Pickl, and WOK BOYZ as they set their sights on international shores, with outposts from Miami to London and beyond. Highlighting the insights from Arabian Business's Tala Issa, they explore how these brands are not just expanding but also showcasing the UAE's ability to create and export successful dining concepts.The episode rounds off with a look at some of the quirkiest food-related Guinness World Records, from the most Big Macs consumed to the longest noodle ever made!Places we spoke about on the show:The Nice GuysKonkreteEleven GreenBurger & PatyLittle JunsÀ La GrecqueOdeonOnda by AliciCafé Isan ThaiBig T BBQGAIAPicklWok BoyzWatch the episode on YouTube - https://youtu.be/lR8T7DkwONIFollow us on Instagram & [email protected] Hosted on Acast. See acast.com/privacy for more information.

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