Welcome to Season 2! Join yer favourite food fellers as they plunge into a free-range (or is it just cage free?) conversation about, well, the podcast mostly... with a few digressions into things like Peking Duck, crawfish boils, Paella, and, uh, sandwiches? This episode has got thrills and chills, ambient noise, monsters, and antelopes, or maybe not, except for the ambient noise part since some of it was recorded at the Hintonburg Public House (...hi Matt!).  
What do you want to hear this season? Who do you want to join us as a guest? What topics should we cover? Questions!! 
Have a sandwich, think about it and let us know.
Love you, call me when you get there...
Bruce and Zac

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