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Listen "1521: Sustainable Foodie Opens Cafe at Mypolonga Church"
Episode Synopsis
A food-waste fighting entrepreneur in Mypolonga is opening a cafe and tasting room this weekend.
Kelly Johnson turns unwanted farm produce into easy-to-prepare sustainable meal packages, snacks and dried fruits.
After starting her business Woodlane Orchard from her home kitchen two years ago, she has set her sights on the church at Green Street, transforming it into her venture, 'Lot 23'.
Kelly joins Jennie Lenman in this podcast to talk more about it.
The official opening is happening Sunday 27 February from 9am to 3pm, with live music from local band Woolshed Road from 11.30am, a small farmer's market will run on the day, along with giant games in the backyard and Kimbolton Wines will provide tastings.
Kelly Johnson turns unwanted farm produce into easy-to-prepare sustainable meal packages, snacks and dried fruits.
After starting her business Woodlane Orchard from her home kitchen two years ago, she has set her sights on the church at Green Street, transforming it into her venture, 'Lot 23'.
Kelly joins Jennie Lenman in this podcast to talk more about it.
The official opening is happening Sunday 27 February from 9am to 3pm, with live music from local band Woolshed Road from 11.30am, a small farmer's market will run on the day, along with giant games in the backyard and Kimbolton Wines will provide tastings.
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