We’re diving deep this week on the Rush Hour Ag Podcast with Illinois farmer and policy organizer Ed Dubrick. From raising Australian White sheep to advocating for fair meat regulations, Ed shares how small farms can thrive in a world built for big ag.

Tune in as we unpack his take on the Illinois “Chicken Bill,” discuss the push for local meat processing, and explore better options than importing beef from Argentina.

This conversation is packed with real solutions for protecting American farmers, supporting local food systems, and ensuring consumers know exactly where their food comes from.

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