ON THIS EPISODE OF RUN THE DISH... A TASTY VISIT WITH COOK AND ENTERTAINER, EXTRAORDINAIRE, SHAVONNE CONROY... WHO IS EQUALLY AT HOME IN THE KITCHEN, AS SHE IS ON STAGE. WE'LL EXPLORE HER COOKBOOK: "Shavonne's Holiday Cookbook: Easy and delicious Thanksgiving and Christmas recipes that save time and trouble. Including traditional and non-traditional delights! A COOKBOOK PERFECT FOR EVERY HOLIDAY PLUS EVERDAY DISHES THAT ALSO GRAB THE SPOTLIGHT. IN OUR TEASPOON OF TRIVIA... OUR HOST, MARIO BOSQUEZ...   SHARES HIS FAVORITE WAY TO MAKE COFFEE, HE SAYS A PERCOLATOR AND A DASH OF CINNAMON ARE THE WAY TO GO. In our "Fruit, Vegetable, and Nut in the Spotlight," THE OFTEN-DEBATED, OFTEN MALIGNED AND ALSO FOR MANY, MUCH LOVED BRUSSEL SPROUT!

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