In this flavorful episode of Run of Show, Tanya sits down with Elden Scott, a seasoned leader at Sonny’s BBQ, to talk about more than just great barbecue. Elden shares the behind-the-scenes stories of building community through food, the art of creating memorable guest experiences, and the leadership principles that keep a beloved brand thriving.Whether you’re a food lover, a business owner, or someone who appreciates the magic that happens when passion meets purpose, this conversation serves up equal parts inspiration and practical wisdom—fresh from the pit.

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