Listen "This Regenerative Vineyard is Redefining Terroir"
Episode Synopsis
                            #12 – Michael Frey is the co-founder of DIRT Wine and second-generation steward of Mariah Vineyards, producer of the world's first Land to Market Verified wines. Located on a remote ridge 2,400 feet above sea level in Mendocino County, California, Michael and his wife Nicole have transformed her family’s vineyard into a thriving model of regenerative viticulture—farming without irrigation or synthetic chemicals, integrating livestock via Holistic Management, and using real ecological monitoring to drive land management decisions.
 
In this episode, we explore:
– how Michael and Nicole convinced the older generation to embrace a new regenerative path
– the specific vineyard practices they’ve adopted—from diverse cover crops and contract grazing to sap analysis and pollinator trials
– the disconnect between terroir and soil health in mainstream wine culture
– and why transparency, not just flavor, might be the most radical thing you can put on a wine label.
 
We also dig into the challenges of regenerative farming in a dry-farmed vineyard at elevation, the aesthetic tensions between “clean” and “complex” landscapes, and how Michael is thinking about measuring nutrient density and flavor outcomes at a deeper level.
 
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ALL EPISODES:
👉 https://savory.global/podcast
JOIN THE COMMUNITY + GET MEMBERS-ONLY PERKS:
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00:00 Intro
01:56 Welcome Michael Frey
03:06 Regenerative viticulture
07:41 Michael & Nicole's journey to regenerative
22:29 1st steps of their transition
36:37 Trade-offs & considerations of regenerative viticulture
43:59 The importance of data
45:30 Terroir
47:16 Conventional vs. Regenerative viticulture
52:15 Transparency (or lack thereof) for additives
55:10 Introducing DIRT Wine
59:54 The Future of Regenerative Viticulture
01:06:59 Advice for consumers & wine growers
01:12:24 Favorite failures
01:17:25 Looking ahead
01:26:50 Closing thoughts
 
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MENTIONED IN THE EPISODE:
– https://www.dirt-wine.com/
– https://mariahvineyards.com/
– https://savory.global/eov/
– https://savory.global/land-to-market/
– https://sonomawinegrape.org/paul-dolans-deep-sonoma-county-roots/
– https://www.stephanvanvliet.com/
– https://www.bionutrient.org/
 
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This episode is brought to you by Savory’s Regenerating Members, a global community restoring over 100 million acres through Holistic Management. For less than $1 per day, you can help regenerate 400+ acres every year:
👉 https://savory.global/member
 
Want to sponsor an episode? 👉 https://savory.global/podcast
 
+++
 
FIND US ON SOCIAL:
Instagram: https://www.instagram.com/savoryinstitute
LinkedIn: https://www.linkedin.com/company/savory-institute/
 
+++
 
HAVE A GUEST SUGGESTION?
We’d love to hear your thoughts:
👉 https://www.tfaforms.com/5169997
 
+++
 
Music written & performed by https://www.youtube.com/@travismcnamara9313
                        
                    In this episode, we explore:
– how Michael and Nicole convinced the older generation to embrace a new regenerative path
– the specific vineyard practices they’ve adopted—from diverse cover crops and contract grazing to sap analysis and pollinator trials
– the disconnect between terroir and soil health in mainstream wine culture
– and why transparency, not just flavor, might be the most radical thing you can put on a wine label.
We also dig into the challenges of regenerative farming in a dry-farmed vineyard at elevation, the aesthetic tensions between “clean” and “complex” landscapes, and how Michael is thinking about measuring nutrient density and flavor outcomes at a deeper level.
+++
ALL EPISODES:
👉 https://savory.global/podcast
JOIN THE COMMUNITY + GET MEMBERS-ONLY PERKS:
👉 https://savory.global/member
GET INVOLVED WITH SAVORY INSTITUTE:
👉 https://savory.global/find-your-path
+++
00:00 Intro
01:56 Welcome Michael Frey
03:06 Regenerative viticulture
07:41 Michael & Nicole's journey to regenerative
22:29 1st steps of their transition
36:37 Trade-offs & considerations of regenerative viticulture
43:59 The importance of data
45:30 Terroir
47:16 Conventional vs. Regenerative viticulture
52:15 Transparency (or lack thereof) for additives
55:10 Introducing DIRT Wine
59:54 The Future of Regenerative Viticulture
01:06:59 Advice for consumers & wine growers
01:12:24 Favorite failures
01:17:25 Looking ahead
01:26:50 Closing thoughts
+++
MENTIONED IN THE EPISODE:
– https://www.dirt-wine.com/
– https://mariahvineyards.com/
– https://savory.global/eov/
– https://savory.global/land-to-market/
– https://sonomawinegrape.org/paul-dolans-deep-sonoma-county-roots/
– https://www.stephanvanvliet.com/
– https://www.bionutrient.org/
+++
This episode is brought to you by Savory’s Regenerating Members, a global community restoring over 100 million acres through Holistic Management. For less than $1 per day, you can help regenerate 400+ acres every year:
👉 https://savory.global/member
Want to sponsor an episode? 👉 https://savory.global/podcast
+++
FIND US ON SOCIAL:
Instagram: https://www.instagram.com/savoryinstitute
LinkedIn: https://www.linkedin.com/company/savory-institute/
+++
HAVE A GUEST SUGGESTION?
We’d love to hear your thoughts:
👉 https://www.tfaforms.com/5169997
+++
Music written & performed by https://www.youtube.com/@travismcnamara9313
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