In this episode, we’re diving into all things silage season - from managing farm waste to making the most of every bale. We revisit our chat on pet lambs from the previous episode and share a few updates from the field. Plus, we reflect on a great few days at the Balmoral Show, and finish up with the big decision: when it comes to fat lambs, is it better to head to the factory or the mart?Whether you're in the cab, the shed or the kitchen, grab a cuppa and join us for another honest look at life on Roundwood Cheviot Farm.Follow Michael's & Roundwood Cheviot Farm journey on instagram @roundwoodcheviotfarm

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