ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
Listen "Is American food spicy now?"
Episode Synopsis
Western food has often been branded bland, but things are changing quickly. As America's growing obsession with spicy food embraces ghost pepper snacks and habanero laced cocktails, how does this trend compare to the refined, centuries-old fire of Chinese Sichuan and Hunan cuisines? / Heart to Heart - please send your audio questions to [email protected] (15:33). On the show: Steve Hatherly, Niu Honglin & Yushun
More episodes of the podcast Round Table China
China's path to universal childcare
06/01/2026
The pink salt illusion
05/01/2026
How close is too close with AI?
05/01/2026
When a meme prescribed self-care
01/01/2026
New Year's Day celebrations in China
01/01/2026
The Round Table team's year-end message!
31/12/2025
In God we trust