This week on Roswell Brew Talks, we’re joined by Reena and Jeff Barber — the new owners of Hugo’s Oyster Bar, a longtime Roswell staple. After taking over about a year ago, they set out with a clear mission: honor everything the community already loves about Hugo’s — from the freshest Gulf oysters to its beloved Cajun-coastal vibe — while thoughtfully shaping what comes next.In this episode, they share why preserving Hugo’s history mattered, how they’ve embraced the Roswell community, and an exciting look at their nearly finished year-round, temperature-controlled patio renovation. There’s a lot packed into this one — you don’t want to miss it.

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