Quinn's Inspirational Journey: From Trainee to Accomplished ChefIn a special episode of 'Room For All,' hosts Andrea Comastri and Saraya O'Connell celebrate Andrea's birthday with an extraordinary guest, Quinn Jones. Quinn, one of the original trainees from the first intake back in 2021, shares his inspiring journey from a shy, reserved individual to a confident apprentice chef at the Fairmont. The episode delves into Quinn's unique upbringing by activist parents, his struggles and successes in various roles at Hotel Etico, and his ambitious goals, including buying multiple properties and aiming to make $100,000 a year by age 30. The emotional episode also highlights Quinn's perseverance, resilience, and continuous quest for self-improvement, making it a compelling watch filled with heartfelt moments and valuable life lessons.00:00 Introduction and Special Guest Announcement01:53 Birthday Celebrations and Toasts03:24 Meet Quinn Jones: Background and Early Life09:30 Quinn's Education and Volunteer Work14:39 Joining Hotel Etico and Early Impressions27:56 Transition to Fairmont and High Tea Challenges36:08 Starting an Apprenticeship in Commercial Cookery36:45 Learning Process at TAFE38:30 On-the-Job Training and Program Duration39:34 Personal Goals and Achievements41:46 Investing in Real Estate44:21 Challenges and Support in Real Estate51:20 Driving Milestones59:00 Future Aspirations and Reflections01:09:49 Final Reflections and GratitudeSend us a text

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