Mama Jean's Barbecue has been one of Rookie Restaurateur's most requested businesses to interview. Well, we were finally fortunate enough tog et some time to sit down with Madison Ruckel the restaurateur behind Mama Jean's Barbecue! Prompted by Lisa and Quincy's questions, Madison dives  into what it takes to make good barbecue, the pros and cons of a mobile unit versus a brick and mortar, and he ranks the best side dishes for barbecue. Learn More about Mama Jean's here: https://www.instagram.com/mamajeansbbq/Watch highlight clips of the podcast on the "Rookie Restaurateur" YouTube Channel: "Rookie Restaurateur"Follow us on Patreon for clips and segments that you can't find anywhere else: Patreon.com/RookieRestaurateur

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