Guest Introduction: Chris Sheldon owner of Diner Brew Co, Cidery an artisan cidery located in Mount Vernon, NY.
1) Episode Beverage: Flagship Cider: Cidre des Huguenots. A Farmhouse fermented dry cider.
New & Goods:
Rich: Chickens/leg update/crowler drone
Matt: Bahamas pole-spear fishing/ lion fish/ food network kitchen experience.
https://www.dinerbrewco.com/shop
Chris Sheldon's guided questions:
" How did you get your start?
" Why Cider?
" Where did you receive your training?
2) Episode Beverage 2: Limited ICE CIDER
" Differences in the cider making process?
" You're an heirloom hunter.
" You harvest some of your own yeast? How and how does that effect taste?
" Thoughts on experimenting and thinking "outside the box"? Your Miso
3) Episode Beverage 3: Limited barrel-aged ICE CIDER
" Are there specific foods you like to see your ciders paired with?
" Where do you see yourself in the future? How do you see the craft movement?
" Where can we find Diner Brew for sale?

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