Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with current James Beard nominee Jenner Tomaska chef and co-owner of Micheline starred restaurant Esme in Chicago.
Tomaska, who got his start working under notable chefs like Erick Williams, Dave Beran and Grant Achatz, opened Esme with his wife Katrina Bravo during the pandemic and has gone on to receive immense critical acclaim.
He discusses Esme's fusion of food and art (the restaurant collaborates with local artists to shape their menus), where he came from and how he got to where he is now.
Links:
Esme
Jenner Tomaska

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