The chefs taking food allergies seriously

RNZ - All Programmes
30/10/2025 13 min
The chefs taking food allergies seriously

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Episode Synopsis


On Friday the 28th of November five of our finest chefs will join forces as part of the Chef's Health & Allergy Awareness Kai event. They'll present a six-course Pasifika-inspired, plant-based menu that's designed to raise awareness for health-conscious, allergy-friendly dining. It's all been put together by Ana Ma'ilei Savio, founder of Gia's Grab & Go catering.

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