Listen "5 - Culture, innovation, product launch & pricing tricks at Cafe Chocolat"
Episode Synopsis
Interview with my long-time employees Derek James and Gabriel Falk. A trip down memory lane about what worked and what didn’t work. We also talk about some pricing tricks I played there.
More episodes of the podcast Ristretto Time: Starting (and running) your own Coffee Shop
22 - Cash, POSes and Scammers
20/06/2022
24 - The last days of Cafe Chocolat
08/02/2022
23 - FINAL Episode and Parting Thoughts
11/08/2021
21 - Should you offer FREE Wifi?
16/07/2021
19 - Your Customers are not your Friends
30/05/2021
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