Risky or Not?

Risky or Not?

Por: Don Schaffner and Ben Chapman
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
876 episodios disponibles

Latest episodes of the podcast Risky or Not?

Mostrando página 35 de 44

196. Raw Eggo Waffles 10/09/2021
195. Dishwasher Salmon 08/09/2021
194. Eating the Green Stuff From a Lobster 06/09/2021
193. Undercooked Meat With a Low Level of a Pathogen Incubating in a Mouth for 12 Hours 03/09/2021
192. Defrosting a Turkey in a Hot Tub 01/09/2021
191. Whole Veggies and Raw Meat in a Home Refrigerator at 50°F for Four Days* 30/08/2021
190. Fried Chicken at Room Temperature for 4 Hours 27/08/2021
189. Epoxy Hotdog 25/08/2021
188. Reused Chewing Gum 23/08/2021
187. Recalled Listeria Muffins 20/08/2021
186. Barehanded Lemon Slices in Drinks at a Bar 18/08/2021
185. Tamago Kake Gohan 16/08/2021
184. Cooked Tapioca at Room Temperature Overnight 14/08/2021
183. Wine Bottles From Flooded Areas 11/08/2021
182. Dashboard Cookies 09/08/2021
181. Reusing Marinade 06/08/2021
180. Stinky Sous Vide 04/08/2021
179. Downy Mildew Basil Pesto 02/08/2021
178. Old Sprouted Potatoes 30/07/2021
177. Porch Eggs 28/07/2021
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