Risky or Not?

Risky or Not?

Por: Don Schaffner and Ben Chapman
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
875 episodios disponibles

Latest episodes of the podcast Risky or Not?

Mostrando página 33 de 44

235. Unheated Instant Hot Cocoa Powder 10/12/2021
234. Salmon at 43 °F for 15 Hours 08/12/2021
233. 100 Hour Lasagna 06/12/2021
231. S'mores Cooked on Pallet Wood 03/12/2021
232. Eating Produce Stickers 03/12/2021
230. Un-cleanable Salad Spinners 29/11/2021
229. Giving a Raw Turkey to a 13 Year Old 26/11/2021
228. Trice Reheated Poultry 24/11/2021
227. Open Turkey Bacon a Few Weeks After It's Best by Date 22/11/2021
226. Putting Hot Food in the Fridge With a Lid 19/11/2021
225. Common Cold and a Breakfast Casserole 17/11/2021
224. Dry Canning Ground Beef 15/11/2021
223. Reprocessed Under Processed Potatoes Held at Room Temperature for 24 Hours 12/11/2021
222. Punishing a Food Server for Calling in Sick With a Serious Infection 10/11/2021
221. Frozen Food From 1972 08/11/2021
220. Eating Carrot Top Pesto 05/11/2021
219. Take Out Omelette With "Pepper" 03/11/2021
218. Returning Food Trucks to Use After Holding COVID-19 Bodies 01/11/2021
217. Homemade Treats From Neighbors 29/10/2021
216. Cockroach Footprints on Packaging Cleaned With Soap 27/10/2021
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