Risky or Not?

Risky or Not?

Por: Don Schaffner and Ben Chapman
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
875 episodios disponibles

Latest episodes of the podcast Risky or Not?

Mostrando página 13 de 44

636. Brewing Tea in Nacho Cheese 03/07/2024
635. Eating 3-Day-Old Fast Food Chicken Tacos 01/07/2024
634. Before the 5th Inning Baseball Hotdog 28/06/2024
633. Mailbox Lasagne 26/06/2024
632. Eating a Food Recalled for Misbranding if You Are Not Allergic to Any of the Ingredients 24/06/2024
631. Thawing a Whole Turkey in a Hot Garage Twice 21/06/2024
630. Eating at a New York City Restaurant With a "C" Rating 19/06/2024
629. Picking Up Dog Poop Using a Composable Bag 17/06/2024
628. Washing Produce in the Dishwasher 14/06/2024
627. Drinking a Cocktail Using Ice From a Core Sample From Your Birth Year 12/06/2024
626. Eating Rare Bear Meat 10/06/2024
625. Eating Expired Baby Carrots 07/06/2024
624. Arden's Lukewarm Singara 05/06/2024
622. Duck Fat Washed Whiskey Cocktail 31/05/2024
621. Pizza With White Glue 29/05/2024
620. Making a Sandwich With Bruce the Cow 27/05/2024
619. Eating the Minnesota Twins Lucky Sausage 24/05/2024
618. Raw Cheese Made With Milk Containing HPAI 22/05/2024
617. HPAI in Pasteurized Milk 20/05/2024
616. Thawing and Refreezing Meat Multiple Times 17/05/2024
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