Risky or Not?

Risky or Not?

Por: Don Schaffner and Ben Chapman
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
875 episodios disponibles

Latest episodes of the podcast Risky or Not?

Mostrando página 12 de 44

656. Eating Fruit and Vegetables Washed With Cleaning Vinegar 19/08/2024
655. Eating Moldy Food on a Delta Flight 16/08/2024
654. Cut Watermelon at Room Temperature for One Day or More 14/08/2024
653. New York Times Escovitch Fish Recipe at Room Temperature for 12 Hours 12/08/2024
652. New York State Jam and Relish Purchased From a Farmers Market 09/08/2024
651. Eating Fresh New York State Roadkill Bear Meat That's Properly Cooked 07/08/2024
650. Yogurt From a Grocery Store Fridge With No Door 05/08/2024
649. Drinking Cicada-Infused Malört Shots 02/08/2024
648. Using a Turtle to Open a Beverage On a Golf Course 31/07/2024
647. Not Washing Hands After Pooping 29/07/2024
646. Taking Your Coffee Cup Into the Bathroom With You 26/07/2024
645. Eating at the Toe Beans Cat Cafe 24/07/2024
644. Vacuum Packed Cheddar at Room Temperature for 24 hours 22/07/2024
643. Drinking an Unknown Liquid Found in a Bottle at Sea 19/07/2024
642. Watery Honey 17/07/2024
641. Using a Dishwasher With a Failing Heating Element 15/07/2024
640. Using a Sink That's Been Used to Wash a Stadium Mop 12/07/2024
639. Nate's Meat Diet Cast Iron Pan Grease 10/07/2024
638. Using the Pot My Roommate Boils Her Diva Cup In 08/07/2024
637. Holding Sushi Rice for 4 Hours and Then Refrigerating 05/07/2024
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