ChatGPT image description: A close-up shows someone cutting into a seasoned chicken breast on a white plate. The golden-brown exterior contrasts with a visibly pink, undercooked interior. A fork and knife frame the slice, with juices pooling slightly, emphasizing the unsafe “medium-rare” appearance.
















Dr. Don and Professor Ben talk about the risks from eating medium rare (not ground) chicken.Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼



























Archive: National Advisory Committee on Microbiological Criteria for Foods (NACMCF) | Food Safety and Inspection Service
Response to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry Products - ScienceDirect
No FODMAP Chicken Paillard - FODMAP Everyday

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