Moving to an island in the Pacific Northwest is not easy.  Moving intentionally, with a view of contributing to the community is even more difficult.  But Sage Dilts and Nathan Hodges have done just that with their farm and bakery on Lopez Island, Washington. In this episode, Mark learns how Sage and Nathan met in grad school in the Bay Area, where Sage also developed her baking chops, how they found their way to Lopez Island and how the locals embraced their quest to make the best bread from the localist grains.  And how Barn Owl Bakery is feeding their village.  Alan Scott also makes recurring appearances in the journey, as a mentor and guide. Helpful Links Barn Owl Bakery @barnowlbakery on Instagram Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin Production Assistant:  Leah Hayward  

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