While studying for her PhD in Canada, Lara Schuetz made the big decision to shift her studies from literature to food, attending culinary school at George Brown college.  Now, back home in Austria, she is studying to be a baker and a certified Bread Sensory Expert.  In this episode, Mark and Lara discuss the apprentice / certification process in Austria, her decision to shift to professional baking and the culture of small farms with independent farmer/baker ladies in Lara's special corner of the world. Helpful Links @_lara_schuetz_ on Instagram Support the Podcast Here! Rise Up! The Baker Podcast website The Bakers4Bakers Community Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin

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